Prosciutto on pizza is anything but original, but crispy ground Prosciutto di Parma crumbles on homemade pizza with fresh mozzarella and sage? That’s an instant classic. Serve as a whole pie to your guests or by the slice. Either way this pizza is an ideal way to try new things with leftover prosciutto scraps.
1 cup ground Prosciutto di Parma
1 tablespoon fresh sage, chopped
1/4 tablespoon black pepper, freshly cracked
1 pizza crust
2 tablespoons olive oil
1 cup tomato sauce (if not making pizza bianca)
8 ounces fresh mozzarella, sliced
Fresh sage leaves, for garnish
Preheat oven to 325°F.
Arrange ground up prosciutto on baking sheet and cook until crispy, about 40 minutes. Remove from oven and stir in chopped sage and black pepper.
Increase oven temperature to 425°F.
Roll out pizza crust and brush both sides with olive oil. Cook crust 10 minutes. Remove from oven, turn crust over and top with sauce, mozzarella and crispy prosciutto.
Bake 8-10 minutes or until cheese is melted and pizza is hot. Top with fresh sage leaves.